Materials

  • 1 pack of mushrooms
  • Half a glass of fresh YÖRÜKSÜT cheddar grated
  • 1 tablespoon of YÖRÜKSÜT butter
  • 2 charliston peppers
  • Salt and red pepper flakes

Preparation of

Mushrooms are thoroughly washed and roots are separated. If there is a small casserole dish, if not, it is placed in my debt. Put a small piece of butter in each of them. Then a little salt and grated cheddar cheese are added. After cooking, sprinkle with spices. If you want, you can add pepper to get a more colorful look. It is cooked in a preheated oven at 170 degrees until it reaches the desired consistency.